Some gas units are convertible, meaning they ship configured for either LP or natural gas but include a conversion kit that makes them compatible with the other option. Like other types of commercial kitchen equipment, restaurant griddles are powered by gas or electricity and have manual or thermostatic controls. Thicker griddle plates may mean a more expensive unit, but they’re less likely to warp over time.Īdditional factors can determine the cost of your flat-top grill, such as how it’s powered and how large it is.
Plate thicknesses range from 12 to 1 inch. The most common plate material is steel, although some may be constructed of chrome. Also known as flat-top griddles, these versatile countertop pieces have a flat metal cooking surface called a plate and can handle everything from hamburgers and bacon to eggs and pancakes. Restaurant Griddles: What You Need To KnowĬommercial griddles are used in burger joints, diners, and other restaurants serving popular breakfast, lunch, and dinner options. Whats more, this measure is often used incorrectly by salespeople and in online sales listings. Theyre a measure of fuel efficiency, not grill heat, and neednt be among your top considerations when choosing the right grill. This can let you, say, perfectly sear a steak at high heat, while simultaneously browning baby carrots at a lower heat.īTUs: British Thermal Units are thrown about on every grill listing out there. Number of Burners and Cooking Space: Multiple burners allow you to create cooking zones with different temperatures. Here Ill discuss how to choose a great propane flat top grill and share a few of my top product choices. The high and even heat these grills give off perfectly produces that beautiful Maillard reaction that turns food into edible magic. A quality propane flat top grill is essential to any grill master.
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